Latke Double Down Recipe

Name: Latke Double Down
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 medium russet potatoes (about 1 pound); 1/2 yellow onion, peeled and grated on large holes of a grater; 1 tablespoon everything bagel seasoning (recipe follows); 3/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 large egg, lightly beaten; 1 tablespoon all-purpose flour; 1/2 - 1 cup canola oil; 1 cup sour cream; 4 ounces smoked salmon; 1/2 cup sliced scallion, green part only; 6 slices tomatoes; Everything Bagel Seasoning; 1 tablespoon sesame seeds; 1 tablespoon poppy seed; 1 tablespoon dried minced onion; 1 tablespoon instant minced garlic; 1 tablespoon flaky sea salt

Servings: persons

2 medium russet potatoes (about 1 pound)
1/2 yellow onion, peeled and grated on large holes of a grater
1 tablespoon everything bagel seasoning (recipe follows)
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 large egg, lightly beaten
1 tablespoon all-purpose flour
1/2 - 1 cup canola oil
1 cup sour cream
4 ounces smoked salmon
1/2 cup sliced scallion, green part only
6 slices tomatoes
Everything Bagel Seasoning
1 tablespoon sesame seeds
1 tablespoon poppy seed
1 tablespoon dried minced onion
1 tablespoon instant minced garlic
1 tablespoon flaky sea salt

1
["Fill a large bowl with cold water. Working one at a time, peel potatoes and grate on the large holes of a box grater. Place grated potatoes into the bowl with cold water.", "Once the potatoes have been added to the water and soaked for 1-2 minutes, drain and place in a large clean kitchen towel with the grated onion and squeeze to remove as much liquid as possible. Place potatoes and onion in a large bowl and combine with Everything Bagel Seasoning, salt, pepper, egg and flour.", "Heat 1/4 cup oil in a large nonstick skillet. Spoon potatoes into skillet, making them into about 3-inch wide and 1/2-inch tall cakes. Cook until crisp and golden, about 4-5 minutes per side. Transfer to a towel-lined place. Repeat with remaining ingredients, adding more as needed to crisp the latkes.", "To assemble the ""Double Down"" cakes, spread sour cream on one side of a latke and top with smoked salmon, onions and a slice of tomato. Spread more sour cream on another latke and top the sandwich. Repeat with remaining ingredients.", "To Make the Everything Bagel Seasoning:", "In a small bowl, mix ingredients to combine well. Store in an airtight container."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 medium russet potatoes (about 1 pound), 1/2 yellow onion, peeled and grated on large holes of a grater, 1 tablespoon everything bagel seasoning (recipe follows), 3/4 teaspoon kosher salt, and more.

Yes, Latke Double Down falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latke Double Down

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