Avocado And Papaya Fruit Salad Recipe

1. 1

   Place the lemongrass in a plastic bowl and smash with a rolling pin.

2. 2

   Empty the contents into a bowl and mix with the honey, lime juice.

3. 3

   Leave to infuse for 10 min while you peel and prepare the fruit.

4. 4

   With the passion fruit cut them in half, scoop the seeds out and then carefully scoop the flesh out leaving the shell in tact.

5. 5

   This will make the presentation holder for the fruit salad.

6. 6

   You can either add in the flesh for the fruit salad or possibly blend it into a juice and drink.

7. 7

   Reserve the seeds and crush with set lowfat yoghurt for an excellent face and foot pack.

8. 8

   Either slice or possibly cube all the fruit, empty the contents of the passion fruit into a bowl and mix everything together with a little minced fresh mint.

9. 9

   Strain the honey and lime liquid through a sieve.

10. 10

    Now add in the liquid to the fruit and then place into the papaya serving shells.

11. 11

    Mix the formage frais with the vanilla seeds and place a blob on top of the fruit salad and serve with a stem of vanilla and a mint leaf for decoration.

* Per serving · 4 servings · Values may vary.