How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Seed Crusted Chicken With Potato Salad?

You need 16 ingredients. The key ingredients include: 1 pound new potatoes, 1/2 cup pumpkin seeds chopped, 2 tablespoons breadcrumbs, 2 eggs, and more.

Is Pumpkin Seed Crusted Chicken With Potato Salad suitable as salads?

Yes, Pumpkin Seed Crusted Chicken With Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pumpkin Seed Crusted Chicken With Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Seed Crusted Chicken With Potato Salad

Name: Pumpkin Seed Crusted Chicken With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes; 1/2 cup pumpkin seeds chopped; 2 tablespoons breadcrumbs; 2 eggs; 1/2 teaspoon chili flakes; 2 chicken breasts cut into strips; 2 tablespoons all-purpose flour; 3 tablespoons butter; 1/3 cup sour cream; 1 1/2 teaspoons dijon mustard; 1 tablespoon honey; 2 tablespoons white wine vinegar; 2 tablespoons olive oil; 7 ounces baby spinach; 1 red onion thinly sliced; 1/4 pound cherry tomatoes sliced

Fresh, crisp and full of flavor — this Pumpkin Seed Crusted Chicken With Potato Salad is a must-try. Made with potatoes, pumpkin seeds chopped, breadcru…

This Pumpkin Seed Crusted Chicken With Potato Salad relies on simple, everyday ingredients such as new potatoes, pumpkin seeds chopped, breadcrumbs and eggs. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Seed Crusted Chicken With Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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