Moussaka Recipe – Eats Now

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil cooking spray; 1 eggplant large, thinly sliced; 1 onion finely chopped; 1 clove garlic crushed; 1 pound ground lamb; 14 ounces crushed tomatoes; 1 cup dry white wine; 1/2 teaspoon nutmeg; 1 1/2 ounces cheddar grated; sauce White; 2 cups milk; 2 tablespoons cornstarch; salad to serve; whole wheat bread Crusty, to serve

Servings: persons

olive oil cooking spray
1 eggplant large, thinly sliced
1 onion finely chopped
1 clove garlic crushed
1 pound ground lamb
14 ounces crushed tomatoes
1 cup dry white wine
1/2 teaspoon nutmeg
1 1/2 ounces cheddar grated
sauce White
2 cups milk
2 tablespoons cornstarch
salad to serve
whole wheat bread Crusty, to serve

1
Preheat oven to 350u00b0F. Preheat a grill or grill pan on high. Spray a 6-cup capacity baking dish with oil.
2
Spray eggplant with olive oil. Grill 1-2 minutes each side, until light grill marks appear.
3
Spray a large frying pan with olive oil. Saute onion and garlic on medium 3-4 mins, until onion is tender. Increase heat to high and add lamb, browning well, breaking up with a spoon as it cooks.
4
Add tomatoes, wine and nutmeg. Bring to a boil. Reduce heat to low and simmer, uncovered, 15 minutes. Season to taste.
5
Meanwhile, make white sauce: In a small saucepan, gradually stir milk into cornstarch until smooth. Cook over medium heat, stirring, until sauce boils and thickens. Reduce heat to low and simmer 2-3 minutes. Season to taste.
6
Arrange eggplant in baking dish. Spoon meat sauce over, then cover with white sauce. Sprinkle evenly with cheese. Bake 20-25 minutes until golden. Serve with salad and bread.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: olive oil cooking spray, 1 eggplant large, thinly sliced, 1 onion finely chopped, 1 clove garlic crushed, and more.

Yes, Moussaka falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moussaka

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