Grilled Potato Salad Recipe

Name: Grilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fingerling potatoes cut in thirds; kosher salt; 2 tablespoons red wine vinegar; 2 teaspoons sugar; 1 teaspoon dijon mustard; 1 teaspoon celery salt; 1 garlic clove small, minced; 1/4 cup olive oil divided in half; 1 teaspoon fresh oregano finely chopped; 1/2 cup chopped parsley plus 1 teaspoon minced parsley; freshly ground pepper; 1 English cucumber spiralized; 1/3 cup red onion thinly sliced

Servings: persons

2 pounds fingerling potatoes cut in thirds
kosher salt
2 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon dijon mustard
1 teaspoon celery salt
1 garlic clove small, minced
1/4 cup olive oil divided in half
1 teaspoon fresh oregano finely chopped
1/2 cup chopped parsley plus 1 teaspoon minced parsley
freshly ground pepper
1 English cucumber spiralized
1/3 cup red onion thinly sliced

1
Pre-heat your oven to 375 degrees.
2
In a bowl, cover the potatoes with with oil and salt and mix well.
3
Place in the oven and cook for 25 minutes or so. You want a good crisp on the potatoes. Set aside and let cool.
4
Meanwhile, in a large bowl, whisk the vinegar, sugar, mustard, celery salt and garlic.
5
Gradually whisk in the 1/8 cup of oil. Stir in the oregano and 1 teaspoon of minced parsley and season the dressing with salt and pepper.
6
Toss the potatoes with the dressing and season them with salt and pepper.
7
Fold in the cucumber, red onion and the 1/2 cup of chopped parsley and serve.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds fingerling potatoes cut in thirds, kosher salt, 2 tablespoons red wine vinegar, 2 teaspoons sugar, and more.

Yes, Grilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad

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