Authentic Mexican Breakfast Tacos – a delicious recipe with chorizo sausage, corn tortillas, eggs, milk, pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
2
Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
3
Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
4
Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.
517
kcal
Calories
27
g
Fat
42
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 ounces chorizo sausage, 8 (6 inch) corn tortillas, 6 eggs, 1/4 cup milk, and more.
Yes, Authentic Mexican Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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