Potato Pancakes

1. 1

   Coarsely shred potatoes, zucchini and carrots. Drain and pat dry. Place 1/2 of veggies and 1/4 cup of onions in a blender or food processor. Cover and process until finely chopped. Transfer to a bowl and add eggs, flour, garlic, salt, sugar and dried basil. Add remaining onion and vegetables; mix well. In a large skillet, heat oil and drop potato mixture by tablespoons; flatten to form patties. Fry until golden brown. Turn over gently and brown other side.

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