Brunch Egg Bake Recipe

Name: Brunch Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (12 ounces) shredded cheddar cheese; 3 cups (12 ounces) shredded mozzarella cheese; 1 jar (4 1/2 ounces) sliced mushrooms, drained; 1/3 cup sliced green onions; 1/2 cup chopped sweet red pepper; 2 tablespoons butter or margarine; 2 cups diced fully cooked ham; 8 eggs; 1 3/4 cups milk; 1/2 cup all-purpose flour; 2 tablespoons minced fresh parsley; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

3 cups (12 ounces) shredded cheddar cheese
3 cups (12 ounces) shredded mozzarella cheese
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/3 cup sliced green onions
1/2 cup chopped sweet red pepper
2 tablespoons butter or margarine
2 cups diced fully cooked ham
8 eggs
1 3/4 cups milk
1/2 cup all-purpose flour
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

1
Combine cheeses.
2
Place 3 cups in an ungreased 13 X 9 X 2 inch baking dish and set aside.
3
In a medium skillet saute mushrooms, onions and red peppers in butter until tender.
4
Drain.
5
Place over cheese.
6
Top with ham.
7
Sprinkle with remaining cheese.
8
In a bowl beat eggs.
9
Add milk, flour, parsley, basil, salt and pepper, mix well.
10
Slowly pour over the cheese.
11
Bake at 350 for 35 - 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

1256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups (12 ounces) shredded cheddar cheese, 3 cups (12 ounces) shredded mozzarella cheese, 1 jar (4 1/2 ounces) sliced mushrooms, drained, 1/3 cup sliced green onions, and more.

Yes, Brunch Egg Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunch Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions