Scrambled Egg Casserole

1. 1

   Crumble and brown sausage.

2. 2

   Drain and cool.

3. 3

   In a bowl, mix eggs, milk, salt and mustard.

4. 4

   Add cubed bread and stir.

5. 5

   Add cheese and sausage.

6. 6

   Refrigerate in a 9 x 13-inch pan overnight. Bake at 350u00b0 for 1 hour.

No additional tips available.