Aussie Shrimp On The Barbie With Orange Ginger Sauce Recipe

1. 1

   Soak a dozen long wooden skewers in water for 30 min.

2. 2

   Then push skewers through prawns, lengthwise, from head to tail with only 1 to a skewer.

3. 3

   Combine all ingredients in saucepan and cook over medium to low heat, stirring, till butter is completely melted.

4. 4

   Dip skewered prawns in the orange sauce and position on oiled grill rack about 4 inches above the coals.

5. 5

   Baste liberally with sauce and grill for 2 min.

6. 6

   Turn the prawn over and baste again, cooking for another 2 min.

7. 7

   Smaller prawn will be done at this point, but continue basting and turning larger prawn till they are pink and cooked through.

8. 8

   Remove from heat immediately when done, as they will get tough of overcooked.

9. 9

   Use any remaining sauce for a dip for the prawns.

* Per serving · 4 servings · Values may vary.

No additional tips available.