Auntie Pat'S Chili Recipe

Name: Auntie Pat'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium diced green pepper; 1 medium diced onion; 1 lb. ground pork; 2 1/2 lb. lean ground beef; 2 Tbsp. tomato paste; 2 large cans tomato sauce; 1/4 tsp. chili powder; 1/8 tsp. cumin; 3 cloves chopped garlic; 4 dashes Tabasco sauce; 1 can beer; 2 cans red kidney beans; 1 jar taco sauce

Servings: persons

1 medium diced green pepper
1 medium diced onion
1 lb. ground pork
2 1/2 lb. lean ground beef
2 Tbsp. tomato paste
2 large cans tomato sauce
1/4 tsp. chili powder
1/8 tsp. cumin
3 cloves chopped garlic
4 dashes Tabasco sauce
1 can beer
2 cans red kidney beans
1 jar taco sauce

1
In a large pot, saute onions, pepper and garlic.
2
Add pork and beef.
3
Drain off fat.
4
Return to pot.
5
Add chili powder, Tabasco, taco sauce and beef.
6
Simmer 10 minutes.
7
Add tomato paste.
8
Add tomato sauce.
9
Simmer 1/2 hour.
10
Drain and rinse beans.
11
Add and simmer 15 more minutes.
12
Top with grated cheese.

1301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium diced green pepper, 1 medium diced onion, 1 lb. ground pork, 2 1/2 lb. lean ground beef, and more.

Yes, Auntie Pat'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Auntie Pat'S Chili

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