How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Auntie Ann’S Eggplant Relish?

You need 15 ingredients. The key ingredients include: 1 medium eggplant, peeled and cubed, 1 medium onion, chopped, 1 celery rib, chopped, 1 cup chopped fresh mushrooms, and more.

Is Auntie Ann’S Eggplant Relish suitable as vegetarian?

Yes, Auntie Ann’S Eggplant Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Auntie Ann’S Eggplant Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Auntie Ann’S Eggplant Relish Recipe

Name: Auntie Ann’S Eggplant Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cubed; 1 medium onion, chopped; 1 celery rib, chopped; 1 cup chopped fresh mushrooms; 1 green or sweet red pepper, chopped; 1 cup pitted ripe olives, sliced; 4 garlic cloves, minced; 1 can (8 ounces) tomato sauce; 1/2 cup water; 1 teaspoon dried oregano; 1/2 teaspoon salt; 2 tablespoons ketchup; 2 teaspoons red wine vinegar; 1 teaspoon sugar, optional; Few drops hot pepper sauce

Try this homemade Auntie Ann’S Eggplant Relish recipe the whole family will love. Made with eggplant, onion, celery and fresh mushrooms. Easy step-by-st…

This Auntie Ann’S Eggplant Relish relies on simple, everyday ingredients such as medium onion, chopped, celery rib, chopped, chopped fresh mushrooms and pitted ripe olives, sliced. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Auntie Ann’S Eggplant Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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