Quinoa Broccoli-Cheddar Gratin Recipe

Name: Quinoa Broccoli-Cheddar Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus more for greasing; 1 large leek, thinly sliced; 1 large shallot, thinly sliced; 2 garlic cloves, minced; 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried); 1/2 teaspoon salt; 1 1/4 pounds broccoli, cut into small florets; 3 cups cooked quinoa (from 1 cup uncooked); 1 large egg, beaten; 1 1/2 cups sharp cheddar cheese, shredded

Servings: persons

1 tablespoon olive oil, plus more for greasing
1 large leek, thinly sliced
1 large shallot, thinly sliced
2 garlic cloves, minced
1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried)
1/2 teaspoon salt
1 1/4 pounds broccoli, cut into small florets
3 cups cooked quinoa (from 1 cup uncooked)
1 large egg, beaten
1 1/2 cups sharp cheddar cheese, shredded

1
Preheat the oven to 400.
2
Grease a large cast-iron skillet or casserole dish and set aside.
3
In a large lidded saucepan, heat the oil.
4
Sautee the leek and shallot over medium heat until soft, about 4 minutes.
5
Add the garlic, thyme and salt; cook for 1 more minute.
6
Fold in the broccoli and cook, stirring occasionally, until bright green, 2 minutes.
7
Add 1/4 cup water and cook until the liquid has reduced and the broccoli is tender, 3 minutes.
8
Remove from heat and stir in the quinoa, egg and 1 cup cheese.
9
Transfer to the prepared dish and spread in an even layer.
10
Top with the remaining cheese.
11
Bake until the cheese has begun to brown, 20 minutes.
12
Serve warm or at room temperature.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, plus more for greasing, 1 large leek, thinly sliced, 1 large shallot, thinly sliced, 2 garlic cloves, minced, and more.

Yes, Quinoa Broccoli-Cheddar Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Broccoli-Cheddar Gratin

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