How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Cauda?

You need 17 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup (1 stick) butter, 4 cloves garlic, finely chopped, 6 anchovies (canned or loose-pack), diced, and more.

Is Bagna Cauda suitable as vegetarian?

Yes, Bagna Cauda falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda Recipe

Name: Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup (1 stick) butter; 4 cloves garlic, finely chopped; 6 anchovies (canned or loose-pack), diced; Pinch of red pepper flakes (optional); Salt and freshly ground black pepper; Red and gold bell pepper strips; Celery or fennel strips; Small mushroom caps; Red or gold cherry tomatoes; Zucchini or yellow summer squash slices; Jicama slices; Snow peas, ends trimmed and blanched for 1 minute in boiling water; Cauliflower florets, blanched for 1 minute in boiling water; Broccoli florets, blanched for 1 minute in boiling water; Cooked whole artichokes; and/or sourdough bread, thinly sliced

Try this homemade Bagna Cauda recipe the whole family will love. Made with olive oil, butter, garlic and anchovies. Easy step-by-step instructions inclu…

This Bagna Cauda relies on simple, everyday ingredients such as olive oil, (1 stick) butter, garlic, finely chopped and celery or fennel strips. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bagna Cauda

Tips for the best results

Variations & substitutions

My Personal Notes

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