Try this homemade Aunt Ola'S Asparagus Casserole recipe the whole family will love. Made with cut asparagus, Showers peas, mushroom soup and eggs. Easy …
This Aunt Ola'S Asparagus Casserole relies on simple, everyday ingredients such as cut asparagus, drained, april showers peas, drained, mushroom soup, undiluted and hard-boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026