How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ola'S Asparagus Casserole?

You need 6 ingredients. The key ingredients include: 1 can cut asparagus, drained, 1 can April Showers peas, drained, 1 can mushroom soup, undiluted, 2 hard-boiled eggs, chopped, and more.

Is Aunt Ola'S Asparagus Casserole suitable as vegetarian?

Yes, Aunt Ola'S Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aunt Ola'S Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Ola'S Asparagus Casserole Recipe

Name: Aunt Ola'S Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cut asparagus, drained; 1 can April Showers peas, drained; 1 can mushroom soup, undiluted; 2 hard-boiled eggs, chopped; 2/3 c. grated cheese; 1 small pkg. potato chips

Aunt Ola'S Asparagus Casserole – a delicious recipe with cut asparagus, Showers peas, mushroom soup, eggs, grated cheese, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can cut asparagus, drained
1 can April Showers peas, drained
1 can mushroom soup, undiluted
2 hard-boiled eggs, chopped
2/3 c. grated cheese
1 small pkg. potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Vegetarian

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Aunt Ola'S Asparagus Casserole

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