Adas Careh (Lentil Butter) Recipe

Name: Adas Careh (Lentil Butter) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Uncooked lentils; 1/2 tsp Salt; 2 1/4 c. Water; 1 Tbsp. Extra virgin olive oil; 6 x Green onions, sliced; 1 sm Garlic clove, chopped; 1 1/2 Tbsp. Parsley; 1 x d Cayenne; 1 x d Turmeric; 1/4 c. Water, as needed

Servings: persons

1
Combine water, lentils, salt in a pot.
2
Cook until lentils are soft.
3
Drain, reserve stock.
4
Heat oil in skillet & saute/fry onions & garlic until onions are translucent/soft.
5
Add in parsley & spices & cook another minute.
6
Set aside.
7
Combine lentils, cooking water & onion mix in a food processor, adding more water a tb at a time as needed until the mix reaches a spreadable consistency.
8
Chill a few hrs before serving.
9
Spread on whole grain crackers or possibly use as a vegetable dip.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Uncooked lentils, 1/2 tsp Salt, 2 1/4 c. Water, 1 Tbsp. Extra virgin olive oil, and more.

Yes, Adas Careh (Lentil Butter) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!