Adas Careh (Lentil Butter) Recipe Recipe

Name: Adas Careh (Lentil Butter) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Uncooked lentils; 1/2 tsp Salt; 2 1/4 c. Water; 1 Tbsp. Extra virgin olive oil; 6 x Green onions, sliced; 1 sm Garlic clove, chopped; 1 1/2 Tbsp. Parsley; 1 x d Cayenne; 1 x d Turmeric; 1/4 c. Water, as needed

Servings: persons

1 c. Uncooked lentils
1/2 tsp Salt
2 1/4 c. Water
1 Tbsp. Extra virgin olive oil
6 x Green onions, sliced
1 sm Garlic clove, chopped
1 1/2 Tbsp. Parsley
1 x d Cayenne
1 x d Turmeric
1/4 c. Water, as needed

1
Combine water, lentils, salt in a pot.
2
Cook until lentils are soft.
3
Drain, reserve stock.
4
Heat oil in skillet & saute/fry onions & garlic until onions are translucent/soft.
5
Add in parsley & spices & cook another minute.
6
Set aside.
7
Combine lentils, cooking water & onion mix in a food processor, adding more water a tb at a time as needed until the mix reaches a spreadable consistency.
8
Chill a few hrs before serving.
9
Spread on whole grain crackers or possibly use as a vegetable dip.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Uncooked lentils, 1/2 tsp Salt, 2 1/4 c. Water, 1 Tbsp. Extra virgin olive oil, and more.

Yes, Adas Careh (Lentil Butter) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adas Careh (Lentil Butter) Recipe

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