Chard and Chevre Pizza

1. 1

   Preheat oven to 400F.

2. 2

   Chop chard stems into 3/4-inch pieces.

3. 3

   Chop chard leaves into 3/4-inch-wide strips.

4. 4

   Set aside.

5. 5

   Heat oil in large skillet over medium-high heat.

6. 6

   Add tomatoes, mushrooms, onion, and chard stems.

7. 7

   Cook 10 minutes, or until vegetables are tender and tomatoes are soft, stirring occasionally.

8. 8

   Add garlic, chili powder, and chard leaves.

9. 9

   Season with salt and pepper.

10. 10

    Cover, reduce heat to medium-low, and cook 2 minutes, or until chard is wilted.

11. 11

    Meanwhile, coat baking sheet with cooking spray.

12. 12

    Press pizza dough into 15- x 10-inch rectangle on baking sheet.

13. 13

    Bake 10 minutes.

14. 14

    Top crust with warm tomato-chard mixture, and sprinkle with goat cheese.

15. 15

    Bake 15 to 17 minutes more, or until crust is browned and goat cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.