Quinoa-Broccoli Gratin

1. 1

   Preheat the oven to 400.

2. 2

   Whisk the quinoa into a large pot of boiling salted water and cook for 8 minutes.

3. 3

   Add the broccoli and continue boiling until the broccoli and quinoa are tender, about 7 minutes.

4. 4

   Drain the quinoa and broccoli in a fine sieve and let cool completely.

5. 5

   In a bowl, whisk the egg with the oil, cheese and 1/2 teaspoon each of salt and pepper.

6. 6

   Fold in the quinoa and broccoli and transfer the mixture to an 8-inch-square baking dish; cover tightly with foil.

7. 7

   Bake until the gratin is hot, about 20 minutes; Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.