Moussakas

1. 1

   We saute the onion with oil and minced meat, smother with the wine, add the tomato sauce diluted with some water and let it cook.

2. 2

   In the end we stir in the eggs, cheese and toast crumbs.

3. 3

   We fry the zucchini, eggplants and potatoes- all of them in flat slices cut sideways.

4. 4

   We spread the butter in a baking pan, sprinkling with toast crumbs, and layer with potatoes, filling, eggplant, filling, zucchini and filling.

5. 5

   We spread on the surface of the baking dish, sprinkle with cheese and bake until the cream begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.