Aunt Mary's Lasagna Recipe

Name: Aunt Mary's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; salt; pepper; garlic powder; 8 ounces cream cheese; 16 ounces sour cream; 16 ounces cottage cheese; 2 cups parmesan cheese, shredded; 1 large yellow onion, chopped; 1 large bell pepper, chopped; 1 lb lasagna noodle; 28 ounces pasta sauce; 4 slices mozzarella cheese

Servings: persons

1 12 lbs ground beef
salt
pepper
garlic powder
8 ounces cream cheese
16 ounces sour cream
16 ounces cottage cheese
2 cups parmesan cheese, shredded
1 large yellow onion, chopped
1 large bell pepper, chopped
1 lb lasagna noodle
28 ounces pasta sauce
4 slices mozzarella cheese

1
In a large skillet brown ground beef, season to taste with salt, pepper and garlic powder.
2
Add pasta sauce.
3
In a large bowl soften cream cheese and mix with sour cream, cottage cheese, onion and bell pepper.
4
Boil lasagna noodles according to package direction.
5
Butter 13 X 9 baking dish.
6
Layer noodles, cream cheese mixture, then pasta sauce mixture.
7
Layer parmesan cheese then mozzarella cheese.
8
Repeat layers ending with parmesan and mozzarella cheese.
9
Bake 350 for 30-45 minutes until cheese is melted and bubbly.

1986

kcal

Calories

107

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef, salt, pepper, garlic powder, and more.

Yes, Aunt Mary's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mary's Lasagna

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