Chicken Alfredo Lasagna – a delicious recipe with Red Onion, Garlic, Bacon, Chicken, Olive Oil, Salt. Easy to follow and perfect for any occasion.
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1.
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Place onion, garlic, bacon, and chicken into a large skillet.
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Add olive oil and half of the salt and black pepper.
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Cook over medium heat, stir often.
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2.
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Once the chicken is thoroughly cooked, pour in the chicken broth, Alfredo sauce and fajita seasoning.
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Stir well and let it simmer over medium-low heat for 15-20 minutes.
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Remove from heat.
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Set aside 2 cups of the chicken/sauce for later use.
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3.
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Boil lasagna noodles for 12-15 minutes (or according to your package instructions for al dente) then drain and rinse with warm water when done.
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4.
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Preheat oven to 375 F. 5.
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To make the 3-cheese mix, place the ricotta cheese, mozzarella cheese, and 1/4 cup of Parmesan cheese into a medium mixing bowl.
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Add the beaten egg, parsley, nutmeg, and remaining half of the salt and black pepper; stir to combine.
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6.
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Build the lasagna in an 11x15 baking dish as follows: 1/3 of the noodles, 1/2 of the 3-cheese mix, and 1/2 of the plentiful chicken/sauce mix.
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Repeat layers once more.
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7.
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Add a final layer of lasagna noodles on top and cover with the 2 cups of chicken/sauce set aside earlier.
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Sprinkle with the remaining shredded Parmesan cheese.
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8.
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Bake at 375 F for 1 hour.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.