Name: Pasta with Black Olive Pesto
Yield: 4 servings
Ingredients: 2-1/2 cups campanelle pasta, uncooked; 1 can (6 oz.) pitted black olives, rinsed; 1/4 cup olive oil; 4 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 cloves garlic; 1/4 cup KRAFT Shredded Parmesan Cheese; 1/2 cup finely chopped fresh basil

Pasta with Black Olive Pesto – a delicious recipe with campanelle pasta, black olives, olive oil, lemon juice, garlic, Parmesan Cheese. Easy to follow and perfect for any occasion.

Servings: persons

2-1/2 cups campanelle pasta, uncooked
1 can (6 oz.) pitted black olives, rinsed
1/4 cup olive oil
4 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
2 cloves garlic
1/4 cup KRAFT Shredded Parmesan Cheese
1/2 cup finely chopped fresh basil

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta with Black Olive Pesto

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