Try this homemade Pasta with Black Olive Pesto recipe the whole family will love. Made with campanelle pasta, black olives, olive oil and lemon juice. E…
This Pasta with Black Olive Pesto relies on simple, everyday ingredients such as campanelle pasta, uncooked, olive oil, garlic and finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026