Greek Pasta Salad

1. 1

   Cook pasta as directed on package.

2. 2

   Cool.

3. 3

   Meanwhile, prep all your veggies, set aside.

4. 4

   In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper.

5. 5

   Whisk in bowl or put mid on jar and shake vigorously.

6. 6

   Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing.

7. 7

   Toss the pasta sauce until everything to coated with dressing.

8. 8

   This makes 5 one cup servings.

9. 9

   246 calories/7 grams of protein per serving.

No nutritional information available.

No additional tips available.