Veggie Noodles Recipe

Name: Veggie Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 150 g flat rice noodles; 6 tablespoons soy sauce; 5 tablespoons orange juice; ½ teaspoon finely grated orange zest; 1 teaspoon sugar; ½ teaspoon cornflour; 1 tablespoon sunflower oil; ½ tablespoon grated fresh ginger; 2 garlic cloves, finely chopped; 2 tablespoons dry sherry; 2 red peppers, seeded and sliced; 2 carrots, finely sliced; 2 courgettes, cut into fine strips; 100 g snow peas, sliced; 220 g water chestnuts, sliced; 1 bunch spring onion, shredded

Servings: persons

150 g flat rice noodles
6 tablespoons soy sauce
5 tablespoons orange juice
½ teaspoon finely grated orange zest
1 teaspoon sugar
½ teaspoon cornflour
1 tablespoon sunflower oil
½ tablespoon grated fresh ginger
2 garlic cloves, finely chopped
2 tablespoons dry sherry
2 red peppers, seeded and sliced
2 carrots, finely sliced
2 courgettes, cut into fine strips
100 g snow peas, sliced
220 g water chestnuts, sliced
1 bunch spring onion, shredded

1
Put the noodles in a large bowl, cover with boiling water for 4 minutes.
2
Drain and quickly rinse with cold water.
3
Meanwhile, mix the soy sauce, orange juice and zest with the sugar and cornflour and set aside.
4
Heat the oil in a wok, add the ginger and garlic and fry for 1 minute.
5
Add the sherry and the peppers and fry for a minute more.
6
Tip in the rest of the vegetables, except the water chestnuts and spring onions, and fry for another 3 minutes.
7
Stir in the water chestnuts and spring onions, keeping a few spring onions for a garnish.
8
Add the sauce and noodles and stir fry until hot.
9
Sprinkle with the remaining spring onions.
10
Serve straight from the wok.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 150 g flat rice noodles, 6 tablespoons soy sauce, 5 tablespoons orange juice, ½ teaspoon finely grated orange zest, and more.

Yes, Veggie Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Noodles

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