Try this homemade Aunt Kath'S Salmon Loaf recipe the whole family will love. Made with red salmon, cornflake crumbs, milk and butter. Easy step-by-step …
This Aunt Kath'S Salmon Loaf relies on simple, everyday ingredients such as (14 oz.) can red salmon, juice from can, cornflake crumbs and evaporated milk. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026