How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Kath'S Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 (14 oz.) can red salmon, 1/4 c. juice from can, 1 c. cornflake crumbs, 1/2 c. evaporated milk, and more.

Is Aunt Kath'S Salmon Loaf suitable as seafood?

Yes, Aunt Kath'S Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Kath'S Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Kath'S Salmon Loaf Recipe

Name: Aunt Kath'S Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can red salmon; 1/4 c. juice from can; 1 c. cornflake crumbs; 1/2 c. evaporated milk; 2 Tbsp. melted butter; 1 egg; 2 Tbsp. lemon juice; 1/4 tsp. poultry seasoning

Aunt Kath'S Salmon Loaf – a delicious recipe with red salmon, cornflake crumbs, milk, butter, egg, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 oz.) can red salmon
1/4 c. juice from can
1 c. cornflake crumbs
1/2 c. evaporated milk
2 Tbsp. melted butter
1 egg
2 Tbsp. lemon juice
1/4 tsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Salmon Pizza
Tuna-Stuffed Portobellos
Baked Lobster Tails
Oven-Fried Fish & Chips

Aunt Kath'S Salmon Loaf

How did you like this recipe?

Frequently Asked Questions