How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Bev’S Egg Bake?

You need 7 ingredients. The key ingredients include: 2 cups Cheddar Cheese, Shredded, 1/4 cups Butter, 12 whole Eggs, 2 cups Milk, and more.

Is Aunt Bev’S Egg Bake suitable as meat & poultry?

Yes, Aunt Bev’S Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Bev’S Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Bev’S Egg Bake Recipe

Name: Aunt Bev’S Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups Cheddar Cheese, Shredded; 1/4 cups Butter; 12 whole Eggs; 2 cups Milk; 1 teaspoon Dry Mustard; 1/2 teaspoons Salt And Pepper, to taste; 1 pound Pre-cooked Bacon, Sausage, Or Ham

Aunt Bev’S Egg Bake – a delicious recipe with Cheddar Cheese, u00bc, Eggs, Milk, Dry Mustard, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups Cheddar Cheese, Shredded
1/4 cups Butter
12 whole Eggs
2 cups Milk
1 teaspoon Dry Mustard
1/2 teaspoons Salt And Pepper, to taste
1 pound Pre-cooked Bacon, Sausage, Or Ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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