How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Anne'S Beef Burgundy?

You need 9 ingredients. The key ingredients include: 3 lb. lean stew beef, 1 can cream of celery soup, 1 can cream of mushroom soup, 1 can tomato soup, and more.

Is Aunt Anne'S Beef Burgundy suitable as soups & stews?

Yes, Aunt Anne'S Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Anne'S Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Anne'S Beef Burgundy Recipe

Name: Aunt Anne'S Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean stew beef; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 can tomato soup; 1 pkg. dry onion soup mix; 1 c. Burgundy; 3 bay leaves; 1 lb. fresh mushrooms; 2 cans water chestnuts, drained and sliced

Aunt Anne'S Beef Burgundy – a delicious recipe with lean stew beef, cream of celery soup, cream of mushroom soup, tomato soup, onion soup, Burgundy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. lean stew beef
1 can cream of celery soup
1 can cream of mushroom soup
1 can tomato soup
1 pkg. dry onion soup mix
1 c. Burgundy
3 bay leaves
1 lb. fresh mushrooms
2 cans water chestnuts, drained and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Aunt Anne'S Beef Burgundy

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