Try this homemade Aunt Anne'S Beef Burgundy recipe the whole family will love. Made with lean stew beef, cream of celery soup, cream of mushroom soup an…
This Aunt Anne'S Beef Burgundy relies on simple, everyday ingredients such as lean stew beef, cream of celery soup, cream of mushroom soup and tomato soup. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026