Sheri'S Slow Cooker Beef Stew Recipe

Name: Sheri'S Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled,diced; 1 cup sliced carrot; 1 1/2 lbs beef stew meat, cut up bite sized; 1/2 cup olive oil; 1/2 cup flour; 4 cups beef broth; 1 medium onion, grated; 1 (15 ounce) can corn, drained; 1 (4 ounce) can sliced mushrooms, drained; 1 tablespoon dried parsley; 1 teaspoon dried sage; 1/2 teaspoon dried marjoram; 2 teaspoons salt; 1/2 teaspoon black pepper

Servings: persons

3 large potatoes, peeled,diced
1 cup sliced carrot
1 1/2 lbs beef stew meat, cut up bite sized
1/2 cup olive oil
1/2 cup flour
4 cups beef broth
1 medium onion, grated
1 (15 ounce) can corn, drained
1 (4 ounce) can sliced mushrooms, drained
1 tablespoon dried parsley
1 teaspoon dried sage
1/2 teaspoon dried marjoram
2 teaspoons salt
1/2 teaspoon black pepper

1
Place diced potatoes and sliced carrots in a large microwave safe bowl, cover and cook in microwave for six minutes until potatoes are partially cooked.
2
Heat oil in a large skillet.
3
Place flour in a gallon sized plastic bag and coat meat.
4
Brown meat in skillet.
5
(Remaining flour in bag will be used as thickener) Put potatoes and meat in crock pot.
6
Add remaining ingredients.
7
Add flour from bag along with enough to make 1/3 of a cup of flour.
8
Stir well and let simmer on low for 4 hours.
9
If not to desired thickness you may remove cover and turn to high, stir every so often.
10
Or add more flour or some cornstarch dissolved in a little water.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large potatoes, peeled,diced, 1 cup sliced carrot, 1 1/2 lbs beef stew meat, cut up bite sized, 1/2 cup olive oil, and more.

Yes, Sheri'S Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sheri'S Slow Cooker Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions