Stove Top Stuffing Casserole

1. 1

   Brown ground beef and onion in a skillet.

2. 2

   Preheat oven to 375 degrees.

3. 3

   In a medium bowl, mix 3 1/3 cups water and stuffing together until moist.

4. 4

   In the skillet, combine corn, mushroom soup, and milk with meat until creamy. Salt and pepper to taste. Mixture should not be soupy or your stuffing will sink.

5. 5

   Lightly grease pan with cooking spray. Pour meat mixture evenly into the bottom of a 10x14 baking dish.

6. 6

   If stuffing is too dry or thick to spread, add just a little extra water. Spread stuffing on top of the meat mixture.

7. 7

   Bake for approximately 30 minutes or until meat & soup mixture is bubbly and stuffing is browning on the top.

8. 8

   Serve alone or with veggies.

9. 9

   Variation: Use 3 packets of dry brown gravy mixed according to package directions instead of mushroom soup and milk for the gravy. Sometimes, I also use an extra box of stuffing to put on the bottom of the dish as a bottom crust.

* Per serving · 4 servings · Values may vary.

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