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1
First chop/dice the onions, tomatoes, green chilies,(and red peppers/breakfast meat if you want) in little cubes and put them aside.
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2
Now heat up a frying pan (I use a frying pan because it's nice and wide and gets a good saute job done!).
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3
Once the frying pan is warm, add 1-2 table spoons of the olive oil (olive oil is great for low cholesterol, but any regular greaser will do).
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4
Let the oil heat up for 30 seconds.
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5
Now add the chopped onions, this should accompany the sizzling sound.
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6
Saute the onion till a light golden( or light brown), now add 1 teaspoon of white cumin Seed power, add the 1 teaspoon of red chili power, add 1/2 teaspoon salt and add as much black pepper as you wish.
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7
Mix the ingredients in the pan with the onion for 30 seconds.
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8
Now add the tomatoes, green chilies and the red peppers and breakfast meat.
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9
Last but not least--add the eggs!
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10
Make sure the pan IS NOT TOO HOT so nothing gets burnt.
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11
Stir the ingredients around, Saute the eggs along with the vegetables!
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12
Once the eggs are golden brown.
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13
Sprinkle the eggs with freshly chopped parsley.
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14
You can use the eggs in between bread as sandwiches or eat it by itself.
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15
People in Peshawar eat it with freshly made bread from the tandoor (clay oven).
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16
I hope you liked this recipe.
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17
For vegetarian, omit the meat.
