Aubergine La Louisiane Recipe

1. 1

   Peel and finely chop aubergines; add in onions, celery, bell pepper and butter; cook in a heavy saucepan over a very low fire for 1-1/2 hrs.

2. 2

   Don't brown.

3. 3

   Add in shrimp and crabmeat; continue to cook over low fire till shrimp are cooked, about 10 min.

4. 4

   Remove from fire and add in bread crumbs.

5. 5

   Mix well.

6. 6

   Dish into individual casseroles or possibly one large casserole.

7. 7

   Bake in 350 degree oven till top is golden and mix is bubbly.

8. 8

   Serve while piping warm.

9. 9

   This dish freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.