Aubergine And Spinach Curry Recipe

1. 1

   Heat the oil in a large saute/fry pan over medium-high heat.

2. 2

   Add in the mustard seeds and cook, stirring, till they pop.

3. 3

   Add in the cumin, coriander, turmeric and cayenne, and cook, stirring constantly, for 30 seconds till fragrant.

4. 4

   Add in the onions and cook for 1 minute.

5. 5

   Add in the garlic, ginger and jalapenos and cook for 30 seconds, stirring.

6. 6

   Add in the aubergine and salt cook till soft, about 5 min.

7. 7

   Add in the spinach and cook till wilted.

8. 8

   Add in the tomatoes and cook over medium-low till thickened, 10 to 15 min.

9. 9

   Add in the cilantro and stir well.

10. 10

    Season, to taste, and serve warm over cooked rice.

11. 11

    This recipe yields 4 to 6 servings.

No additional tips available.