Pickled Eggplant (Aubergine) - Jamie Oliver

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   ["Combine water, vinegar and salt in a pot. Bring to a boil.", "Remove the green end of each eggplant. Slice in half lengthwise, then cut across into 1/2"" slices. Cut slices into 1/2"" batons. Add to boiling brine for 3 minutes. If they float, keep re-submerging them with a spoon.", "Combine oregano, chile, garlic and both oils. Drain eggplant and add to oil mixture. Toss well.", "Put canning jars into boiling water for 5 minutes. Transfer eggplant and oil to canning jars and seal."]

* Per serving · 4 servings · Values may vary.

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