Cheesy Ham & Cauliflower Casserole

1. 1

   Cut cauliflower into 1/2-inch pieces; steam or microwave until just tender. Drain in a colander and set aside.

2. 2

   Saute onion and cubed ham in butter in a large saucepan over medium-high heat until onions are translucent.

3. 3

   Stir in cheese sauce, fire-roasted peppers, and chipotle pepper and reduce heat to medium-low.

4. 4

   Cook, stirring occasionally, until sauce is heated through.

5. 5

   Add about half of the shredded cheddar and stir until melted. Repeat with the remaining cheddar.

6. 6

   Add salt and freshly-ground black pepper to taste.

7. 7

   Add cooked cauliflower to sauce and stir gently to distribute sauce evenly.

8. 8

   Pour into a buttered casserole dish and bake at 350u00b0F for about 20 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.