Cauliflower Mash

1. 1

   Place potato and cauliflower in 4-quart saucepan. Add water; cover and heat to boiling over high heat.

2. 2

   Reduce heat to low; simmer, covered, about 20 minutes or until potato and cauliflower are fork-tender, stirring once halfway through cooking. Drain vegetables, reserving 1/4 cup cooking liquid.

3. 3

   In same saucepan, heat oil and garlic over medium-low heat about 1 minute or until garlic is just golden, stirring. Reduce heat to low and return vegetables to saucepan.

4. 4

   With potato masher or slotted spoon, mash vegetables, adding some reserved cooking liquid if mixture seems dry. Stir in parsley, lemon peel, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.