Try this homemade Roasted Eggplant (Aubergine) Spread recipe the whole family will love. Made with eggplants, salt, garlic and lemon juice. Easy step-by…
This Roasted Eggplant (Aubergine) Spread relies on simple, everyday ingredients such as salt, garlic cloves, peeled, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026