Au Gratin Potatoes And Ham

1. 1

   Place potatoes in several stockpots and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

2. 2

   Peel if desired and cut into cubes. Place about 6 cups of potatoes in each of eight greased 13-in. x 9-in. baking dishes. Add about 3-1/2 cups of cubed ham to each dish.

3. 3

   In a the same kettles, combine the soup, flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese, pepper and paprika. Reduce heat and cook until the cheese is melted.

4. 4

   Pour about 2-1/4 cups of sauce into each pan. Cover and bake at 350u00b0 for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.