How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Batter Bread?

You need 7 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 tablespoons active dry yeast, 1 teaspoon dried dried fine herb, crushed (Italian, basil, thyme, etc.), 1 ¼ cups water, and more.

Is Herb Batter Bread suitable as general?

Yes, Herb Batter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Batter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Batter Bread Recipe

Name: Herb Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups all-purpose flour; 2 tablespoons active dry yeast; 1 teaspoon dried dried fine herb, crushed (Italian, basil, thyme, etc.); 1 ¼ cups water; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon sugar; 1 teaspoon salt

Herb Batter Bread – a delicious recipe with all-purpose, active dry yeast, herb, water, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups all-purpose flour
2 tablespoons active dry yeast
1 teaspoon dried dried fine herb, crushed (Italian, basil, thyme, etc.)
1 ¼ cups water
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon sugar
1 teaspoon salt

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Quick Info

Servings
4 servings
Category
General

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