Farmhouse Recipe: Homemade Nametake Mushrooms

1. 1

   For the dashi soy sauce, refer to.

2. 2

   Remove the root ends of the enoki, brush off the dirt, cut the stems in half, and break into clumps.

3. 3

   Cook [A] on medium heat until it reaches a boil, then add the enoki.

4. 4

   Boil for about 7 minutes on medium heat.

5. 5

   It's done when the liquid has mostly evaporated.

6. 6

   Serve over rice.

7. 7

   It's also good served with grated radish.

* Per serving · 4 servings · Values may vary.

No additional tips available.