How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Sauce?

You need 6 ingredients. The key ingredients include: 1/4 cup regular or reduced-sodium soy sauce, 3 cloves fresh garlic, minced, or 1 tablespoon bottled minced garlic, 1 tablespoon rice vinegar or distilled white vinegar, 1 tablespoon ketchup, and more.

Is Stir-Fry Sauce suitable as general?

Yes, Stir-Fry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Sauce Recipe

Name: Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup regular or reduced-sodium soy sauce; 3 cloves fresh garlic, minced, or 1 tablespoon bottled minced garlic; 1 tablespoon rice vinegar or distilled white vinegar; 1 tablespoon ketchup; 2 teaspoons finely minced fresh ginger or bottled minced ginger; 1 teaspoon Asian (dark) sesame oil

Stir-Fry Sauce – a delicious recipe with regular, garlic, rice vinegar, ketchup, fresh ginger, Asian. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup regular or reduced-sodium soy sauce
3 cloves fresh garlic, minced, or 1 tablespoon bottled minced garlic
1 tablespoon rice vinegar or distilled white vinegar
1 tablespoon ketchup
2 teaspoons finely minced fresh ginger or bottled minced ginger
1 teaspoon Asian (dark) sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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