Wine-Soaked Fruit with Mascarpone Snowman

1. 1

   Begin by making a flat incision on the bottom of each of the fruits, then scoop out the inside of the fruits and combine them in a bowl with the Chianti.

2. 2

   Let stand for 1 hour.

3. 3

   To make the snowman, stack the melon, apple, and orange.

4. 4

   Mix the mascarpone with egg whites to create the icing for the snowman.

5. 5

   Smear the fruit with mascarpone.

6. 6

   Attach arms of snowman with toothpicks using cocoa sticks or cinnamon sticks and pistachios for eyes and buttons.

7. 7

   To plate, placed soaked fruit in a wide bowl, then place snowman on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.