Atsuage with Lots of Green Onions in Chili-style Sauce

1. 1

   Blanch the atsuage in boiling water to remove excess oil.

2. 2

   Cut into bite-size pieces and dust with katakuriko.

3. 3

   Heat a large amount of vegetable oil in a frying pan.

4. 4

   Cook the atsuage until well browned.

5. 5

   Remove from the pan.

6. 6

   Lightly salt the finely chopped green onions and stir-fry.

7. 7

   Add the atsuage and the ingredients.

8. 8

   Bring to a boil.

9. 9

   Finally, drizzle in the sesame oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.