How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Atkins Induction Oxtail Stew?

You need 12 ingredients. The key ingredients include: 1 lb pork sausage (0g carbs), 3/4 lb hamburger (0g), 1 (10 1/2 ounce) can beef stock (, 4 -5 ounces tomato sauce (5g), and more.

Is Atkins Induction Oxtail Stew suitable as soups & stews?

Yes, Atkins Induction Oxtail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Atkins Induction Oxtail Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atkins Induction Oxtail Stew Recipe

Name: Atkins Induction Oxtail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage (0g carbs); 3/4 lb hamburger (0g); 1 (10 1/2 ounce) can beef stock (<1g); 4 -5 ounces tomato sauce (5g); 1 -2 stalk celery, chopped (1-2g); 1 tablespoon ground mustard (0-<1g); 1 tablespoon Worcestershire sauce (0-<1g); 1 ounce crumbled or shredded cheddar cheese (1g); salt; white pepper; red pepper; paprika

Warm up with this hearty Atkins Induction Oxtail Stew recipe. Made with pork sausage, hamburger, beef stock and tomato sauce. Easy step-by-step instruct…

This Atkins Induction Oxtail Stew relies on simple, everyday ingredients such as pork sausage (0g carbs), hamburger (0g), tomato sauce (5g) and stalk celery, chopped (1-2g). It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Atkins Induction Oxtail Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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