How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pork and Vegetable Stew?

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb boneless pork, cut into 3/4-inch cubes, ½ cup onion, chopped, 1 garlic clove, minced, and more.

Is Southwestern Pork and Vegetable Stew suitable as soups & stews?

Yes, Southwestern Pork and Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Pork and Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork and Vegetable Stew Recipe

Name: Southwestern Pork and Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb boneless pork, cut into 3/4-inch cubes; ½ cup onion, chopped; 1 garlic clove, minced; 12 lb red potatoes, cut into 1/2-inch cubes; 1 cup frozen corn; ½ cup green bell pepper, chopped; ½ cup red bell pepper, chopped; 1 (14 1/2 ounce) can white hominy, drained and rinsed; 1 (14 ounce) can chicken broth; 1 (4 1/2 ounce) canchopped green chilies; 1 tablespoon chili powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin

Southwestern Pork and Vegetable Stew

Eats Now Editorial Team · 1524 kcal · Soups & Stews

Southwestern Pork and Vegetable Stew – a delicious recipe with oil, pork, onion, garlic, red potatoes, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Pork and Vegetable Stew

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