Almond Soup Recipe

Name: Almond Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups chopped blanched almonds; 2 tablespoons butter; ½ cup chopped onion; 1 large garlic clove, crushed; ½ teaspoon minced ginger; ½ teaspoon salt; 1 ¼ cups water or 1 ¼ cups stock; 1 ½ cups fresh squeezed orange juice; 1 -2 tablespoon dry sherry; ½ teaspoon fresh orange rind; black pepper; cayenne pepper

Servings: persons

1 ¼ cups chopped blanched almonds
2 tablespoons butter
½ cup chopped onion
1 large garlic clove, crushed
½ teaspoon minced ginger
½ teaspoon salt
1 ¼ cups water or 1 ¼ cups stock
1 ½ cups fresh squeezed orange juice
1 -2 tablespoon dry sherry
½ teaspoon fresh orange rind
black pepper
cayenne pepper

1
In a heavy skillet, cook the almonds in butter, with onion, garlic, ginger and salt over a low flame, stirring until the almonds are toasty and the onions are soft (8 - 10 minutes).
2
Remove from heat.
3
Using a blender or a food processor or a hand held emersion blender, puree the sauteed mixture in combined water (or stock) and orange juice.
4
Add sherry to taste.
5
Make sure the puree is very smooth.
6
Transfer it to a saucepan.
7
Stir in the orange rind and the black and cayenne peppers.
8
Heat the soup gently (just heat it - don't cook it) Serve it as soon as it's hot and garnish each with.
9
Assorted Delightful Toppings:.
10
slivered toasted almonds.
11
finely minced cloves.
12
thin rounds of fresh orange rind.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups chopped blanched almonds, 2 tablespoons butter, ½ cup chopped onion, 1 large garlic clove, crushed, and more.

Yes, Almond Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Soup

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