Slow-Cooked Tamale Casserole Recipe

Name: Slow-Cooked Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; 1 ½ cups milk; ¾ cup cornmeal; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 (1 1/2 ounce) envelope chili seasoning mix; 1 teaspoon seasoning salt; 1 cup shredded cheddar cheese

Servings: persons

1 lb ground beef
1 egg
1 ½ cups milk
¾ cup cornmeal
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (1 1/2 ounce) envelope chili seasoning mix
1 teaspoon seasoning salt
1 cup shredded cheddar cheese

1
Directions:
2
In a skillet, cook beef over medium heat until no longer pink; drain.
3
In a bowl, combine the egg, milk and cornmeal until smooth.
4
Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef.
5
Transfer to a greased 3-qt.
6
slow cooker.
7
Cover and cook on high for 3 hours and 45 minutes.
8
Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, 1 ½ cups milk, ¾ cup cornmeal, and more.

Yes, Slow-Cooked Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Tamale Casserole

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