How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Chili With Beans?

You need 22 ingredients. The key ingredients include: 1 lb mild sausage (I use Bass Farm), 1 lb extra lean ground beef, 1 medium onion, diced, ¼ cup diced green pepper, and more.

Is My Chili With Beans suitable as soups & stews?

Yes, My Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Chili With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chili With Beans Recipe

Name: My Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild sausage (I use Bass Farm); 1 lb extra lean ground beef; 1 medium onion, diced; ¼ cup diced green pepper; 1 (28 ounce) canpetite diced tomatoes; 1 (15 ounce) can Mexican-style stewed tomatoes; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can V8 vegetable juice; 1 cup medium salsa; 1 (6 ounce) can tomato paste; 1 (15 ounce) canbush's chili beans, with sauce (do not drain); 1 (15 ounce) canlight red kidney beans; 1 (15 ounce) can dark red kidney beans; 1 teaspoon granulated sugar; salt and black pepper, to taste; celery salt, to taste; ground red pepper, to taste; instant minced garlic, to taste (dried); oregano, to taste; basil, to taste; chili powder, to taste; cumin, to taste

Warm up with this hearty My Chili With Beans recipe. Made with sausage, extra lean ground beef, onion and green pepper. Easy step-by-step instructions i…

This My Chili With Beans relies on simple, everyday ingredients such as extra lean ground beef, medium onion, diced, diced green pepper and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Chili With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions