Asparagus Wrap

1. 1

   In a medium bowl, mix the blue cheese, cream cheese and egg.

2. 2

   Flatten each bread slice, and spread with blue cheese mixture.

3. 3

   Place one piece of asparagus on each bread slice.

4. 4

   Roll the slices.

5. 5

   Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.

6. 6

   Preheat oven to 350 degrees F (175 degrees C).

7. 7

   Remove rolls from freezer.

8. 8

   Brush with butter.

9. 9

   Place rolls on a large baking sheet.

10. 10

    Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted.

11. 11

    Cut into bite-sized pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.