Asparagus With Thai Dipping Sauce

1. 1

   Break off tough ends of asparagus.

2. 2

   Bring large skillet of water to boil. Add asparagus and cook for 3 - 4 minutes or until it is bright green and stalks bend slightly.

3. 3

   Drain well and place on serving dish. (If serving chilled -- run asparagus under cold water to stop the cooking process and pat dry before combining with the sauce).

4. 4

   In a small bowl, whisk together lime juice, sugar, fish sauce, water, vinegar and chili paste. Drizzle over asparagus or use as dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.