Asparagus With Orange, Ginger And Sesame Oil Recipe

1. 1

   Trim the bottoms of the asparagus stalks and cut the stalks into bite-sized pcs.

2. 2

   In a dry frypan, toast the sesame seeds over medium heat till golden.

3. 3

   Set aside.

4. 4

   In the same frypan, heat the oil over medium-high heat and add in the ginger.

5. 5

   Cook for 1 minute, then add in the asparagus and salt.

6. 6

   Toss and add in the orange zest and juice.

7. 7

   Reduce the heat to medium, cover and let cook for 3-4 min.

8. 8

   Drizzle with sesame oil, toasted sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.